2011-07-22T10:28:00.001-07:00

I love your olive oils of course, but your tapenades are really awesome.

I love them on simple crackers, on crusty bread with a tiny drop or two of your olive oil first, then spread the tapenade on the morsel.

It's also great, depending on your taste, on BBQ'd anything. I find, just after a lamb chop, veal chop or steak is removed fro the grill, you spread some on and amp up the flavors.....

Great too on BBQ'd or grilled chicken, fish and veggies....again after they come off the grill.

Also good as an added zest to a classic vinaigrette for salads.

-DLR

2011-07-21T09:32:00.000-07:00

We at Castello Tudisco are proud to offer an estate produced olive oil which embodies the true essence of southern Italy. Our products, once in your hands and in your kitchen, will surely speak for themselves; however, until then, please read this blog for reviews and feed back from our loyal customer base. Who knows, these comments may help you decide which product to bring home to spice up your next dinner or friendly get-together.

Once you have tried our oils and/or tapenades, feel free to email your opinions and your recipes; we will be happy to publish them on our site with all the proper credits and acknowledgments.

Happy reading, and buono appetito!

The Castello Tudisco Family

Customer Reviews